7 Impressive Ways Vitamin C Benefits Your Body
Vitamin C is an necessary vitamin, meaning your body can’t produce it. Yet, it has many roles and has been linked to impressive health advantages.
It’s water-soluble and found in many fruits and vegetables, containing oranges, strawberries, kiwi fruit, bell peppers, broccoli, kale, and spinach.
While it’s commonly advised to obtain your vitamin C intake from foods, many people turn to supplements to meet their requires.
Here are 7 scientifically proven advantages of taking a vitamin C supplement.
1. May reduce your danger of chronic disease
Vitamin C is a strong antioxidant that can strengthen your body’s natural defenses
Antioxidants are molecules that increase the immune system. They do so by protecting cells from dangerous molecules called free radicals.
When free radicals accumulate, they can promote a state recognized as oxidative stress, which has been linked to several chronic diseases Studies show that taking more vitamin C can improving your blood antioxidant levels by up to 30%. This supports the body’s natural defenses fight inflammation
2. May support manage high blood pressure
Roughly one-third of American adults have high blood pressure (6).
High blood pressure puts you at danger of heart disease, the leading cause of death globally Studies have described that vitamin C may support lower blood pressure in both those with and without high blood pressure.
An animal study explored that taking a vitamin C supplement supported relax the blood vessels that carry blood from the heart, which helped decrease blood pressure levels In addition , an analysis of 29 human studies found that taking a vitamin C supplement reduced systolic blood pressure (the upper value) by 3.8 mmHg and diastolic blood pressure (the lower value) by 1.5 mmHg, on average, in healthy adults.
In adults with high blood pressure, vitamin C supplements decreased systolic blood pressure by 4.9 mmHg and diastolic blood pressure by 1.7 mmHg, on average During these results are promising, it’s not clear whether the effects on blood pressure are long term. In addition , people with high blood pressure should not depend on vitamin C alone for treatment.
Vitamin C is a strong antioxidant that can strengthen your body’s natural defenses
Antioxidants are molecules that increase the immune system. They do so by protecting cells from dangerous molecules called free radicals.
Studies show that taking more vitamin C can improving your blood antioxidant levels by up to 30%. This supports the body’s natural defenses fight inflammation
2. May support manage high blood pressure
Roughly one-third of American adults have high blood pressure (6).
Studies have described that vitamin C may support lower blood pressure in both those with and without high blood pressure.
In addition , an analysis of 29 human studies found that taking a vitamin C supplement reduced systolic blood pressure (the upper value) by 3.8 mmHg and diastolic blood pressure (the lower value) by 1.5 mmHg, on average, in healthy adults.
During these results are promising, it’s not clear whether the effects on blood pressure are long term. In addition , people with high blood pressure should not depend on vitamin C alone for treatment.
3. May lower your danger of heart diseaseHeart disease is the leading reason of death worldwide Many factors improve the risk of heart disease, containing high blood pressure, high triglyceride or LDL (bad) cholesterol levels, and low levels of HDL (good) cholesterol.
Vitamin C may support reduce these risk factors, which may decrease heart disease risk.
For example, an analysis of 9 studies with a combined 293,172 participants explored that after 10 years, people who took at least 700 mg of vitamin C regular had a 25% lower risk of heart disease than those who did not take a vitamin C supplement Interestingly, another analysis of 15 studies searched that taking vitamin C from foods — not supplements — was linked to a lower risk of heart disease.
However, scientists were uncertain whether people who consumed vitamin-C-rich foods also followed a healthier lifestyle than people who took a supplement. Thus, it remains unclear whether the differences were because of vitamin C or other aspects of their diet Another analysis of 13 studies looked at the effects of consuming at least 500 mg of vitamin C regular on risk factors for heart disease, like blood cholesterol and triglyceride levels.
The analysis explored that taking a vitamin C supplement significantly decreased LDL (bad) cholesterol by approximately 7.9 mg/dL and blood triglycerides by 20.1 mg/dL In short, it seems that taking or consuming minimum 500 mg of vitamin C daily may reduce the danger of heart disease. However, if you already take a vitamin-C-rich diet, then supplements may not give additional heart health benefits.
Many factors improve the risk of heart disease, containing high blood pressure, high triglyceride or LDL (bad) cholesterol levels, and low levels of HDL (good) cholesterol.
Vitamin C may support reduce these risk factors, which may decrease heart disease risk.
Interestingly, another analysis of 15 studies searched that taking vitamin C from foods — not supplements — was linked to a lower risk of heart disease.
Another analysis of 13 studies looked at the effects of consuming at least 500 mg of vitamin C regular on risk factors for heart disease, like blood cholesterol and triglyceride levels.
In short, it seems that taking or consuming minimum 500 mg of vitamin C daily may reduce the danger of heart disease. However, if you already take a vitamin-C-rich diet, then supplements may not give additional heart health benefits.
4. May reduce blood uric acid levels and help stop gout attacks
Gout symptoms show when there is too much uric acid in the blood. Uric acid is a trash product produced by the body. At high levels, it may solidify and deposit in the joints.
Interestingly, many studies have shown that vitamin C may support reduce uric acid in the blood and, as a result, protect against gout attacks.
While there shows to be a strong link between vitamin C intake and uric acid levels, more studies on the effects of vitamin C on gout are required.
5. Supports prevent iron deficiency
Iron is an vital nutrient that has a variety of functions in the body. It’s necessary for making red blood cells and transporting oxygen throughout the body.
This is mainly useful for people on a meat-free diet, as meat is a major source of iron.
As a result, vitamin C may support reduce the risk of anemia among people prone to iron deficiency.
If you have low iron levels, taking more vitamin-C-rich foods or taking a vitamin C supplement may support develop your blood iron levels.
6. Improves immunity
One of the main causes people take vitamin C supplements is to boost their immunity, as vitamin C is include in many parts of the immune system.
Second, vitamin C supports these white blood cells function more effectively while protecting them from damage by potentially harmful molecules, like free radicals.
Third, vitamin C is an necessary part of the skin’s defense system. It’s actively transported to the skin, where it can act as an antioxidant and support strengthen the skin’s barriers (22).
What’s more, low vitamin C levels have been linked to bad health outcomes.
For example, people who have pneumonia tend to have lower vitamin C levels, and vitamin C supplements have been described to shorten the recovery time
7. Saves your memory and thinking as you age
Dementia is a broad term utilized to describe symptoms of poor thinking and memory.
Vitamin C supplements may aid against conditions such as dementia if you don’t obtain enough vitamin C from your diet. However, additional human studies are required to understand the effects of vitamin C supplements on nervous system health
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