Thailand: Thai Vegetable Curry Soup
This soup is the proper combination of spices from Thailand and vegetables with tons of health benefits. Curry powder, created from some variation of coriander, turmeric, cumin, fenugreek, and chili peppers, will be your new best friend after you taste this soup. Customize this recipe by adding in your beloved vegetables; carrots, anyone?
Watch this recipe on youtube - Click on it
Portugal: Caldo Verde Soup
Caldo Verde, Portuguese for “green broth,” is traditionally prepared from potatoes, kale, olive oil, and salt. Some recipes contain meats such as sausage for additional flavor. In Portugal, it is often enjoyed at special occasions,like weddings, birthdays, and holidays. This recipe is really good you’ll want to make up your own holiday as an excuse to eat it.
North Africa: Butternut Squash Soup
Vietnam: Pho
Consisting of broth, rice noodles, herbs, and meat, Pho (pronounced “fuh”) is a tasty soup that is a famous street food in Vietnam. Pho first appeared in the twentyth century in northern Vietnam, but it became famous to the rest of the world when refugees brought pho to several countries after the Vietnam War. There are several variations on the dish, so experiment and create your own pho!
China: Egg Drop Soup
This Chinese staple is prepared by adding beaten eggs to boiling broth. This leaves you with a yummy thin strands of cooked egg that float in the soup. Egg drop soup is commonly topped with black pepper, chopped scallions, and/or tofu. many variations exist, like this one with ginger and curry.
France: French Onion Soup
French onion soup can be traced back to an ancient times. It was once seen as a food for a poor people, but the modern version originates in France in the 18th century. Prepared with beef broth and caramelized onions, French onion soup is then topped with bread or croutons and cheese, most commonly Gruyere or Swiss. It is then finished by broiling the soup in a ramekin, melting that gorgeous cheese.
Italy: Stracciatella Soup
Traditionally, stracciatella soup was served at the starting of Easter lunch. Similar to an egg-drop soup, stracciatella soup is prepared by drizzling the egg, cheese, and seasoning mixture into hot broth. Pair it with some thin slices of toasted bread and immerse yourself in the Italian soup heaven.
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PRATHANA POTHI
BAALGIT POTHI:- CLICK HERE
પ્રાથના, બાળગીત, ધૂન:- CLICK HERE
ભજનાવલી:- CLICK HERE
ધુ ન પોથી:- CLICK HERE
PRATHANA POTHI PDF DOWNLOAD :- CLICK HERE
ઉખાણા સંગ્રહ 1:- અહીં ક્લિક કરો
ઉખાણા સંગ્રહ 2:- અહીં ક્લિક કરો
PRATHANA POTHI:- CLICK HERE
કંઠ નો કલરવ પ્રાથનાપોથી:- અહીં ક્લિક કરો
हिंदी प्राथना पोथी:: डाउनलोड करने के लिए यहा क्लिक करे
ડાઉનલોડ કરો: ભજનાવલી
ડાઉનલોડ કરો: ધૂન પીડીએફ
ડાઉનલોડ કરો: ભજનવલી 2
ડાઉનલોડ કરો: 365 સુવિચાર
ડાઉનલોડ કરો: સુવિચાર માલા
ડાઉનલોડ કરો: ઉખાણા સંગ્રાહ
ડાઉનલોડ કરો: ઉખાણા સંગ્રાહ 2
ડાઉનલોડ કરો: પ્રાર્થના પોથી
ડાઉનલોડ કરો: પ્રાર્થના અંક
ડાઉનલોડ કરો: યોગ ક્રિયા
ડાઉનલોડ કરો: પ્રાર્થના સંગ્રાહ
ડાઉનલોડ કરો: પ્રાર્થના આયોજન
ડાઉનલોડ કરો: પ્રાર્થના પોથી 2
ડાઉનલોડ કરો: પ્રાર્થના-ધૂન-બાલગીત
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